
Ylja
Modern Icelandic / New Nordic
Ylja is the on-site restaurant at Laugarás Lagoon in the village of Laugarás on Iceland's Golden Circle. The kitchen is led by Icelandic chef Gísli Matthías Auðunsson (Gísli Matt), formerly of Slippurinn in Vestmannaeyjar. Ylja serves a seasonal menu built around Icelandic ingredients and produce from local farms, fisheries and geothermal greenhouses. Guests can visit Ylja as part of a lagoon day or book the restaurant directly, with day, evening and group menus available.
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About
Ylja is the on-site restaurant at Laugarás Lagoon in the village of Laugarás on Iceland's Golden Circle. The kitchen is led by Icelandic chef Gísli Matthías Auðunsson (Gísli Matt), formerly of Slippurinn in Vestmannaeyjar. Ylja serves a seasonal menu built around Icelandic ingredients and produce from local farms, fisheries and geothermal greenhouses. Guests can visit Ylja as part of a lagoon day or book the restaurant directly, with day, evening and group menus available.
Cuisine
Modern Icelandic / New Nordic
Price Range
€€€
Opening Hours
15 Aug–1 Nov: daily 11:30–22:00 (kitchen closes 21:15). 2 Nov–30 Apr: Mon–Wed 11:30–17:00 (kitchen closes 16:30); Thu–Sun 11:30–22:00 (kitchen closes 21:15).
Phone
+354 591 7960
Website
Official Website
Restaurant Highlights
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Type
Restaurant
Cuisine
Modern Icelandic / New Nordic
Price Range
€€€
Address
Skálholtsvegur 1, 806 Selfoss
Phone
+354 591 7960Website
Visit Website ->Reservation
Reserve a tableOpening Hours
15 Aug–1 Nov: daily 11:30–22:00 (kitchen closes 21:15). 2 Nov–30 Apr: Mon–Wed 11:30–17:00 (kitchen closes 16:30); Thu–Sun 11:30–22:00 (kitchen closes 21:15).
Getting There
Driving
Best option outside city centers. Use live map guidance for arrival.
Walking
In town centers, walking can be the fastest and easiest option.
Public Transport
Availability depends on location; Reykjavik has the strongest network.
Parking & Accessibility
Check nearby parking and call ahead for accessibility requirements.
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Where to Stay Nearby
Hotels and guesthouses close to this dining spot
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Frequently Asked Questions
Do I need to make a reservation?
Reservations are recommended for dinner at popular restaurants, especially in summer. Walk-ins are usually fine for lunch. Always call ahead for groups of 6 or more.
What is the typical price range?
Iceland restaurants range from budget cafés (2,000–3,000 ISK per person) to fine dining (8,000–15,000+ ISK). Most sit-down restaurants fall in the 3,000–7,000 ISK range.
Are card payments accepted?
Yes, card payments are standard across Iceland. Most places accept Visa and Mastercard. Cash is rarely needed.
Are vegetarian and vegan options available?
Most Icelandic restaurants offer vegetarian options. Dedicated vegan dishes are more common in Reykjavik. Ask your server about available alternatives.
What are the typical opening hours?
Most restaurants open around 11:30 for lunch and stay open until 21:00–23:00. Kitchen hours may close earlier. Always check the restaurant's own website or call ahead.





