Restaurants in Iceland
Where to eat across Iceland — from Michelin dining in Reykjavík to fresh harbour seafood in Húsavík and Ring Road stops along the South Coast.
Browse by Region
Where to Eat Across Iceland
Browse restaurants across all regions of Iceland — from Reykjavík to the Westfjords.
Reykjavík
Iceland's capital has the most diverse dining scene — Iceland's only Michelin-starred restaurant, fresh seafood, bakeries and vibrant street food.
Akureyri
North Iceland's second city — rooftop dining at Strikið with fjord views, Rub23's sushi and locally-sourced Arctic char.
Húsavík
Iceland's whale-watching capital — small harbour restaurants with fresh langoustine, fish soup and homemade rye bread.
Selfoss
South Iceland's largest town — hearty farm cooking, cosy river-view cafés and perfect Ring Road fuel stops.
Vík
Iceland's southernmost village and Ring Road pit stop — fuelling travellers near Reynisfjara black sand beach.
Bars & Nightlife
Craft beer, Brennivín cocktails and Reykjavík nightlife — Iceland’s bar scene is lively year-round.
Food in Iceland — FAQs
Is food expensive in Iceland?
Yes — Iceland is one of the world's most expensive countries for dining out. Expect ISK 2,500–4,500 (€17–30) for a main course at a mid-range restaurant in Reykjavík. Bakeries and fast-casual spots (hotdogs, fish & chips) are more affordable at ISK 500–1,200.
What traditional Icelandic food should I try?
Must-tries include fresh lamb, Arctic char, langoustine soup, skyr, and Icelandic pylsur (hotdogs with all the toppings). Dill in Reykjavík is Iceland's only Michelin-starred restaurant and serves modern New Nordic cuisine.
Do I need to book restaurants in advance?
For popular Reykjavík restaurants — especially Dill, Grillmarket, and Messinn — booking 1–2 days ahead is recommended, particularly during summer (June–August). In smaller towns like Vík and Húsavík, most restaurants accept walk-ins.
Are there vegetarian or vegan options in Iceland?
Reykjavík has a growing plant-based scene with dedicated vegan restaurants and plenty of vegetarian options. Outside the capital, options are more limited — most town restaurants offer at least one vegetarian main.