Do I need a reservation for the restaurant?

Yes, it is highly recommended to book a table in advance, especially during peak season, as the restaurant can get very busy.

What kind of food is served at Friðheimar?

The menu is famously centered around tomatoes, featuring dishes like their renowned tomato soup, fresh salads, and even tomato-infused desserts and drinks.

Is Friðheimar wheelchair accessible?

The main areas, including the restaurant and accessible parts of the greenhouse, are generally wheelchair friendly. It's always best to contact them directly for specific needs.

Can I buy products to take home?

Yes, Friðheimar has a shop where you can purchase their fresh tomatoes, tomato products like jam and salsa, and other local Icelandic goods.

Iceland/south-iceland

Friðheimar Tomato Farm & Restaurant

Geothermal tomato greenhouse and restaurant near Reykholt on the Golden Circle.

At a Glance

Visit time

1.5 - 2 hours for a meal and greenhouse visit.

Best season

All year, especially lunchtime for the full restaurant experience.

Access

Paved road, easily accessible by car from the Golden Circle. Ample parking available on-site.

GPS

64.1775, -20.4449

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About

About Friðheimar Tomato Farm & Restaurant

Geothermal tomato greenhouse and restaurant near Reykholt on the Golden Circle.

Taste legendary tomato soup and experience sustainable agriculture powered by Iceland's geothermal energy.

Photos

Photo Gallery

Background

History & Background

Friðheimar Tomato Farm & Restaurant is a testament to Icelandic ingenuity and sustainable practices. As a family-run enterprise situated in Reykholt, South Iceland, it has evolved into a leading example of innovative agriculture. The farm's core principle revolves around leveraging Iceland's abundant geothermal resources to create an ideal growing environment for tomatoes, allowing for year-round cultivation despite the country's challenging climate. This commitment to sustainable farming has not only made Friðheimar a successful agricultural venture but also transformed it into a popular tourist destination. The integration of an on-site restaurant, serving dishes crafted from their own produce, has further solidified its reputation, offering visitors a direct connection between farm and table within the unique setting of the greenhouse itself. The success of Friðheimar highlights Iceland's ability to innovate and thrive by working in harmony with its natural environment.

Friðheimar combines a working greenhouse farm with a restaurant and visitor experience. Geothermal heat and supplementary lighting support year-round tomato cultivation, and the restaurant is integrated into the greenhouse setting. Because opening hours, menus, reservations and visitor programmes can change, travellers should check Friðheimar's current information before visiting.

Folklore

Story & Folklore

Step into the bright, inviting world of Friðheimar, a remarkable family-run enterprise nestled in the heart of South Iceland's Golden Circle. Here, under the expansive glass roof of the greenhouse, an abundance of tomatoes flourish year-round, nurtured by the very volcanic heat that defines Iceland's dramatic landscape. The exterior, with its distinctive corrugated siding and large, welcoming glass entrance, hints at the warmth and life within. As you approach, the 'FRIDHEIMAR' sign stands out, framed against the building, while potted flowers and lush greenery create an inviting atmosphere. Inside, the innovative spirit of sustainable cultivation meets a unique culinary adventure, offering visitors the chance to savor fresh, tomato-centric dishes in the very environment where they are grown.

💡 Did You Know?

The on-site restaurant at Friðheimar serves a legendary tomato soup and other tomato-themed dishes inside the very greenhouse where the tomatoes are grown.

Culture