Restaurantes en Islandia
Dónde comer en Islandia — desde la estrella Michelin en Reikiavik hasta el marisco fresco del puerto en Húsavík.
Por destino
Dónde comer en Islandia
Elige una ciudad para descubrir los mejores restaurantes y consejos locales.
Reykjavík
Iceland's capital has the most diverse dining scene — Iceland's only Michelin-starred restaurant, fresh seafood, bakeries and vibrant street food.
Akureyri
North Iceland's second city — rooftop dining at Strikið with fjord views, Rub23's sushi and locally-sourced Arctic char.
Húsavík
Iceland's whale-watching capital — small harbour restaurants with fresh langoustine, fish soup and homemade rye bread.
Selfoss
South Iceland's largest town — hearty farm cooking, cosy river-view cafés and perfect Ring Road fuel stops.
Vík
Iceland's southernmost village and Ring Road pit stop — fuelling travellers near Reynisfjara black sand beach.
Bares y vida nocturna
Cerveza artesanal, cócteles de Brennivín y vida nocturna en Reikiavik.
Comida en Islandia — Preguntas frecuentes
Is food expensive in Iceland?
Yes — Iceland is one of the world's most expensive countries for dining out. Expect ISK 2,500–4,500 (€17–30) for a main course at a mid-range restaurant in Reykjavík. Bakeries and fast-casual spots (hotdogs, fish & chips) are more affordable at ISK 500–1,200.
What traditional Icelandic food should I try?
Must-tries include fresh lamb, Arctic char, langoustine soup, skyr, and Icelandic pylsur (hotdogs with all the toppings). Dill in Reykjavík is Iceland's only Michelin-starred restaurant and serves modern New Nordic cuisine.
Do I need to book restaurants in advance?
For popular Reykjavík restaurants — especially Dill, Grillmarket, and Messinn — booking 1–2 days ahead is recommended, particularly during summer (June–August). In smaller towns like Vík and Húsavík, most restaurants accept walk-ins.
Are there vegetarian or vegan options in Iceland?
Reykjavík has a growing plant-based scene with dedicated vegan restaurants and plenty of vegetarian options. Outside the capital, options are more limited — most town restaurants offer at least one vegetarian main.