Sumac Grill + Drinks

Background

History & Background

Sumac Grill + Drinks burst onto Reykjavík's culinary scene in August 2017, quickly establishing itself as a pioneering force in the local dining landscape. Its significance lies in its bold introduction of exotic Middle Eastern and Mediterranean-inspired cuisine, particularly Lebanese and Moroccan flavors, to Iceland. This innovative approach offered a refreshing contrast to traditional Icelandic fare, enriching the city's gastronomic diversity. The restaurant is the brainchild of prominent Icelandic chefs Thráinn Freyr Vigfússon and his culinary partner, Head Chef Eyþór Freyr Haraldsson (or Hafsteinn Ólafsson). Their vision was to seamlessly integrate high-quality Icelandic seasonal ingredients with the aromatic spices and vibrant techniques of North Africa and Lebanon. This unique fusion quickly garnered critical acclaim, leading to Sumac being awarded a prestigious Bib Gourmand by Michelin and earning features in international travel guides. Located on Laugavegur, Reykjavík's main street, Sumac's opening marked a notable moment for the city's modern restaurant scene, providing a stylish and vibrant venue for a globally-inspired dining experience. Its continued success underscores its role as a key player in shaping Iceland's contemporary culinary identity.

Nestled on Laugavegur 28, Reykjavík's bustling main shopping street, Sumac Grill + Drinks offers a unique and highly acclaimed dining experience. Since opening in August 2017, this restaurant has become a significant culinary landmark in Iceland, introducing a vibrant fusion of Middle Eastern and Mediterranean-inspired cuisine, particularly drawing from Lebanese and Moroccan traditions. Led by prominent Icelandic chefs Thráinn Freyr Vigfússon and Eyþór Freyr Haraldsson (or Hafsteinn Ólafsson), Sumac masterfully blends exotic spices from North Africa and Lebanon with the freshest Icelandic seasonal ingredients. The menu is a testament to this creative synergy, featuring standout dishes like the richly flavored roasted cauliflower and succulent grilled lamb chops, all designed to awaken the senses. Beyond the exquisite food, the restaurant boasts a selection of handcrafted Mediterranean cocktails that perfectly complement the bold flavors of the dishes. The interior design transports guests to a nostalgic Beirut, with its muted colors and distressed textures creating an atmosphere that is both vibrant and inviting. Recognized with a Michelin Bib Gourmand award and featured in '8 Iceland Restaurants to Book in 2025,' Sumac Grill + Drinks promises not just a meal, but an immersive cultural and gastronomic journey. It's an essential stop for anyone seeking an exotic yet locally-rooted dining adventure in the heart of Reykjavík.