Kaffi Ilmur

32 m • 1 min drive

Pylsuvagninn á Akureyri is a quick-service restaurant in North Iceland, Iceland. Whether you need a quick meal between sightseeing or a late-night bite, this is a practical stop for travellers.

45 m • 1 min drive

Brauðgerðarhús is a bakery in North Iceland, Iceland. Icelandic bakeries are beloved community institutions, known for their freshly baked bread, kleina (twisted doughnuts), snúðar (cinnamon rolls), and strong coffee. The smell of fresh baking is one of Iceland's most comforting experiences.

60 m • 1 min drive

Centrum Kitchen & Bar offers a vibrant and inviting atmosphere perfect for a relaxed meal or evening drinks in Akureyri. Step into a stylish space featuring a long, gleaming bar with craft beer taps and a selection of spirits, complemented by a cozy dining area adorned with plush velvet seating in rich jewel tones. Enjoy their international cuisine under the warm glow of numerous Edison bulb pendant lights, making it an ideal spot to unwind after exploring North Iceland.

64 m • 1 min drive

Located in the vibrant town of Akureyri, Indian Curry House invites you to savor authentic Indian flavors. Its eye-catching yellow and orange facade stands out on Vesturgata, offering a welcoming atmosphere. Enjoy your meal inside or grab a takeaway to enjoy at one of the nearby picnic tables visible in the green space, perfect for a relaxed dining experience.

70 m • 1 min drive

R5 Micro Bar in Akureyri offers a fantastic selection for any connoisseur, with shelves packed full of diverse spirits. Guests can enjoy a wide array of craft beers from the many taps lined up at the counter, featuring brands like 'Blanc' and 'Classic'. It's the perfect spot to unwind and explore new tastes in a cozy setting.

82 m • 1 min drive

Café Cow is a restaurant in North Iceland, Iceland. Icelandic cuisine has evolved dramatically in recent decades, moving from traditional fish and lamb dishes to world-class dining experiences. Many restaurants now showcase local ingredients — fresh fish, lamb, skyr, and Arctic char — with modern culinary techniques.