Arabian Taste

20 m • 1 min drive

Harry's Restaurant, nestled within the historic VERBÚÐ 11 building in Reykjavik, invites guests to 'EAT, DRINK AND be MERRY'. Established in 1913, this charming eatery specializes in fresh seafood and grill dishes, offering a taste of Icelandic tradition. Patrons can enjoy a selection of local beverages, including Borg Brugghús beers and Brennivín, perhaps from the inviting outdoor seating area visible in the image.

53 m • 1 min drive

Eiriksson Brasserie is a restaurant in Capital Region, Iceland. Icelandic cuisine has evolved dramatically in recent decades, moving from traditional fish and lamb dishes to world-class dining experiences. Many restaurants now showcase local ingredients — fresh fish, lamb, skyr, and Arctic char — with modern culinary techniques.

61 m • 1 min drive

Matwerk is a restaurant in Capital Region, Iceland. Icelandic cuisine has evolved dramatically in recent decades, moving from traditional fish and lamb dishes to world-class dining experiences. Many restaurants now showcase local ingredients — fresh fish, lamb, skyr, and Arctic char — with modern culinary techniques.

75 m • 1 min drive

Stökk is a restaurant in Capital Region, Iceland. Icelandic cuisine has evolved dramatically in recent decades, moving from traditional fish and lamb dishes to world-class dining experiences. Many restaurants now showcase local ingredients — fresh fish, lamb, skyr, and Arctic char — with modern culinary techniques.

80 m • 1 min drive

Baboo Tea is a popular bubble-tea shop located at the start of Laugavegur in central Reykjavík. Known for its wide selection of fruit teas, milk teas, and tapioca drinks, it offers a refreshing break while exploring the city centre. Its convenient location near Lækjartorg and Ingólfstorg makes it an easy stop during shopping walks or sightseeing routes through downtown Reykjavík.

87 m • 1 min drive

Kröst is a restaurant in Capital Region, Iceland. Icelandic cuisine has evolved dramatically in recent decades, moving from traditional fish and lamb dishes to world-class dining experiences. Many restaurants now showcase local ingredients — fresh fish, lamb, skyr, and Arctic char — with modern culinary techniques.