
Kjot&fiskur Fresh Fish
Kjot&fiskur Fresh Fish is a restaurant in North Iceland, Iceland. Icelandic cuisine has evolved dramatically in recent decades, moving from traditional fish and lamb dishes to world-class dining experiences. Many restaurants now showcase local ingredients — fresh fish, lamb, skyr, and Arctic char — with modern culinary techniques.
About
Kjot&fiskur Fresh Fish is a restaurant in North Iceland, Iceland. Icelandic cuisine has evolved dramatically in recent decades, moving from traditional fish and lamb dishes to world-class dining experiences. Many restaurants now showcase local ingredients — fresh fish, lamb, skyr, and Arctic char — with modern culinary techniques.
Price Range
€€
Opening Hours
Mo-Fr 11:00-18:00; Sa 11:00-16:00
Restaurant Highlights
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North West Restaurant
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Nestled within the distinctive white and dark-grey facade of Hotel Akureyri, North West Restaurant offers an inviting dining experience on a picturesque sloped street. With its modern exterior and welcoming ambiance, this establishment provides a perfect setting for a delightful meal. Guests can enjoy a diverse international menu, crafted with care to offer a memorable culinary journey in Akureyri.
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Type
Restaurant
Price Range
€€
Best Time
18:00–20:30 for dinner
Best Time To Visit
Address
Kaupvangur 23B
Opening Hours
Mo-Fr 11:00-18:00; Sa 11:00-16:00
Getting There
Driving
Best option outside city centers. Use live map guidance for arrival.
Walking
In town centers, walking can be the fastest and easiest option.
Public Transport
Availability depends on location; Reykjavik has the strongest network.
Parking & Accessibility
Check nearby parking and call ahead for accessibility requirements.
Local Tips
Nearby Cafés & Restaurants
Nearby Restaurants
Accommodation
Where to Stay Nearby
Hotels and guesthouses close to this dining spot
🏨 HotelAldan Hotel & Restaurant
🛏️ HostelBerunes Farfuglaheimili
🏡 GuesthouseBlábjörg Resort
🛏️ HostelEiðar - Hostel & Apartments
🏡 GuesthouseEyjólfsstaðir á Héraði
🛏️ HostelFarfuglaheimilið Hafaldan - bragginn
Getting Around
Rent a Car
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Pick-up Locations
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Frequently Asked Questions
Do I need to make a reservation?
Reservations are recommended for dinner at popular restaurants, especially in summer. Walk-ins are usually fine for lunch. Always call ahead for groups of 6 or more.
What is the typical price range?
Iceland restaurants range from budget cafés (2,000–3,000 ISK per person) to fine dining (8,000–15,000+ ISK). Most sit-down restaurants fall in the 3,000–7,000 ISK range.
Are card payments accepted?
Yes, card payments are standard across Iceland. Most places accept Visa and Mastercard. Cash is rarely needed.
Are vegetarian and vegan options available?
Most Icelandic restaurants offer vegetarian options. Dedicated vegan dishes are more common in Reykjavik. Ask your server about available alternatives.
What are the typical opening hours?
Most restaurants open around 11:30 for lunch and stay open until 21:00–23:00. Kitchen hours may close earlier. Always check the restaurant's own website or call ahead.



