Iceland Food Guide 2026
Best Restaurants in Reykjavík
Top picks for every budget — from Michelin star dining to the best fish and chips in Iceland.
Editor's Picks
Dill Restaurant is Iceland's first and only Michelin-star restaurant. Chef Gunnar Karl Gíslason pioneered New Nordic cuisine in Iceland using hyper-local Icelandic ingredients.
Messinn serves traditional Icelandic fish platters in cast iron pans — a beloved institution for visitors who want to experience authentic Icelandic cooking.
Brauð & Co is the city's most popular bakery. Arrive early — their cinnamon rolls and sourdough loaves sell out before noon.
All Top Restaurants
Frequently Asked Questions
What is the best restaurant in Reykjavík?
Dill Restaurant is widely considered the best restaurant in Reykjavík and is the only Michelin-star restaurant in Iceland. For more casual dining, Messinn and Fiskmarkaðurinn are consistently ranked among the top picks.
Is food expensive in Reykjavík?
Dining out in Reykjavík is expensive compared to most European cities. Expect to pay ISK 3,000–6,000 (€20–40) per main course at a mid-range restaurant. Lunch specials (dagsmatur) offer much better value — typically ISK 2,000–3,000 for a full meal.
What traditional Icelandic food should I try?
Must-try Icelandic dishes include lamb soup (kjötsúpa), pan-fried Arctic char, skyr desserts, fresh langoustine, and pylsur (Icelandic hot dogs). Avoid the hákarl (fermented shark) unless you're feeling adventurous.
Are there vegetarian restaurants in Reykjavík?
Yes — Reykjavík has a growing number of vegetarian and vegan-friendly restaurants. Most mainstream restaurants also offer good vegetarian options.
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