capital-region · Iceland
Sumac Grill + Drinks
Middle Eastern-inspired restaurant in Reykjavík with grilled meats, vibrant mezze, and creative cocktails. Featuring locally sourced ingredients such as fresh seafood, free-range lamb, and unique Icelandic specialties, it offers visitors an authentic taste of the country. The dining experience is enhanced by the distinctive atmosphere and warm Icelandic hospitality.
About Sumac Grill + Drinks
Middle Eastern-inspired restaurant in Reykjavík with grilled meats, vibrant mezze, and creative cocktails. Featuring locally sourced ingredients such as fresh seafood, free-range lamb, and unique Icelandic specialties, it offers visitors an authentic taste of the country. The dining experience is enhanced by the distinctive atmosphere and warm Icelandic hospitality.
History & Background
This site in Reykjavík is part of Iceland's evolving culinary scene. Traditional Icelandic cuisine was shaped by isolation and harsh conditions — preservation methods like smoking, fermenting, and drying were essential for survival through long winters. Dishes like hákarl (fermented shark), harðfiskur (dried fish), and hangikjöt (smoked lamb) reflect this heritage. The modern Icelandic restaurant scene has flourished since the late 20th century, blending traditional ingredients with international techniques. Today, Icelandic chefs celebrate local ingredients — Arctic char, lamb, skyr, and wild herbs — creating a distinctive New Nordic cuisine that honors the past while embracing innovation.
Key Facts
- ✔Middle Eastern-inspired cuisine
- ✔Grilled meats & mezze plates
- ✔Creative cocktails
- ✔Laugavegur location
- ✔Casual sharing-plate style
Tours Near Sumac Grill + Drinks
Best-rated Iceland experiences — book with free cancellation
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Book NowAbout Sumac Grill + Drinks
Middle Eastern-inspired restaurant in Reykjavík with grilled meats, vibrant mezze, and creative cocktails. Featuring locally sourced ingredients such as fresh seafood, free-range lamb, and unique Icelandic specialties, it offers visitors an authentic taste of the country. The dining experience is enhanced by the distinctive atmosphere and warm Icelandic hospitality. Sumac brings Mediterranean and Middle Eastern flavors to Reykjavík: lamb kebabs, grilled chicken with sumac spice, hummus, tabbouleh, flatbreads. The menu isn't traditional Middle Eastern — it's Icelandic ingredients interpreted through mezze and grill techniques. The vibe is casual, colorful, social — groups share plates, cocktails flow, music plays. It's a break from fish and lamb stew, offering bright flavors and spices in Iceland's sometimes monotone culinary landscape. Popular with locals and travelers alike. Visitor Information: This site is located in Reykjavík, Iceland. As a restaurant, it provides visitors with a distinctive experience of Iceland's remarkable natural and cultural heritage. What to Expect: - A unique restaurant experience in one of Iceland's most scenic regions - Opportunities for photography and exploration - Connection to Iceland's natural landscape and cultural heritage - Accessible during the main tourist season (June-September) - Can be combined with other nearby attractions in Reykjavík Best Time to Visit: The site is most accessible during summer months (June-August) when daylight hours are longest and weather is mildest. However, each season offers its own unique character — winter brings possible Northern Lights, while spring and fall offer fewer crowds. Nearby: Explore other attractions in Reykjavík to make the most of your visit to this beautiful region of Iceland.
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Book NowHistory & Background
This site in Reykjavík is part of Iceland's evolving culinary scene. Traditional Icelandic cuisine was shaped by isolation and harsh conditions — preservation methods like smoking, fermenting, and drying were essential for survival through long winters. Dishes like hákarl (fermented shark), harðfiskur (dried fish), and hangikjöt (smoked lamb) reflect this heritage. The modern Icelandic restaurant scene has flourished since the late 20th century, blending traditional ingredients with international techniques. Today, Icelandic chefs celebrate local ingredients — Arctic char, lamb, skyr, and wild herbs — creating a distinctive New Nordic cuisine that honors the past while embracing innovation.
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Book NowStory & Folklore
Sumac brings Mediterranean and Middle Eastern flavors to Reykjavík: lamb kebabs, grilled chicken with sumac spice, hummus, tabbouleh, flatbreads. The menu isn't traditional Middle Eastern — it's Icelandic ingredients interpreted through mezze and grill techniques. The vibe is casual, colorful, social — groups share plates, cocktails flow, music plays. It's a break from fish and lamb stew, offering bright flavors and spices in Iceland's sometimes monotone culinary landscape. Popular with locals and travelers alike.
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Book NowVisitor Information
Best Time
Year-round; book ahead during summer peak season
Duration
1-2 hours
Access
Located in towns and along main roads.
Why Visit
Middle Eastern mezze and grills on Reykjavík's main street — vibrant flavors and social atmosphere, a break from traditional Icelandic food.
Hidden Gems Nearby
Best Time of Day
Visit this attraction during golden hour (the hour after sunrise or before sunset) for the most beautiful light.
Iceland's low-angle sunlight creates long shadows and warm colors that transform ordinary scenes into extraordinary ones.
Local Knowledge
Ask locals for their favorite nearby spots — Icelanders are friendly and love sharing recommendations.
The best experiences often come from local tips about lesser-known viewpoints, cafés, or hidden natural features.
Weather Changes
Don't leave if the weather is bad — wait 15 minutes and it often changes dramatically.
Iceland's rapidly changing weather can transform a gray scene into a spectacular display of light and clouds in minutes.
Practical Information
Best Time
Year-round; book ahead during summer peak season
Duration
1-2 hours
Access
Located in towns and along main roads.
Frequently Asked Questions
Do I need a reservation?▾
Reservations are recommended, especially during summer tourist season and weekends. Many restaurants accept online bookings.
What are the typical prices?▾
Dining in Iceland is generally expensive by international standards. Expect main courses to cost 3,000-6,000 ISK at most restaurants.
Do they have vegetarian options?▾
Most Icelandic restaurants offer vegetarian and often vegan options. Iceland's food scene has become increasingly diverse in recent years.